Step into Thyme for a relaxing evening of singular food-and-wine pairings. The brainchild of Chef/Owner Thomas Costello, Thyme boasts a handsome interior with open kitchen, enhanced by neighborly hospitality as presented by a food-and-wine-savvy staff. In her review entitled "Thyme for a Treat," Laura Scharf of NORTH COUNTY NEWS wrote, "Contemporary, elegant and sophisticated, Thyme restaurant is the kind of dining establishment you would expect to find in Manhattan." This thanks to the commitment and classically-trained bravado of Tom Costello, a Culinary Institute of America-graduate who is dedicated to the premise that every dish must be popularly executed or it doesn't leave the kitchen. That premise also applies to the wine program at Thyme, where advanced technology allows open bottles to be stored and kept fresh for up to 60 days. That means guests can enjoy half- or full-glasses of varied offerings to create their own personal pairing lunch or dinner. Last but not least, there's the matter of Thyme's table d'h�te. The eclectic lineup is highlighted entrees of hand-cut Rib Eye, Double Cut Pork Chops, Roasted Salmon, and Crab & Asparagus Risotto. But save some room, because the house-made Lava Cake for a grand chocolate finale. FOOD SERVICE INCLUDES LUNCH, DINNER & SUNDAY BRUNCH.