Tigerlily is no longer Mogling
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Berkeley, CA
Tigerlily
The food program at Tigerlily is directed by Executive Chef Joel Lamica, formerly of Bix and Nojo in SF, and more recently Ramen Shop in the East Bay. Chef Lamica's cuisine focuses on a unique culinary template of market inspired California Cuisine that features produce from their own organic farm in Sonoma County, as well as whole spices sourced from owner Deepak Aggarwal's spice farm network in northern India. Expect to see dishes such as:
Kombocha Squash & Tumeric Fry Bread with house made paneer and salsa rosa
Tandoori Squid on Squid Ink Naan with hazelnut salsa verde & ginger
"Oh No You Didn't" Fried Chicken with house made tikka masala sauce, rainbow chard and celery root Yukon mash
Buzz
"My friends and I came here for cocktails and we found the atmosphere to be friendly and the drinks were great as well."
"This is a great spot for the buffet lunch. The food is always good."
"Mmmmm, Tigerlily!"
Details
Tuesday 4:00pm to 6:00pm,
Wednesday Closed,
Thursday 4:00pm to 6:00pm,
Friday 4:00pm to 6:00pm,
Saturday 4:00pm to 6:00pm,
Sunday 4:00pm to 6:00pm
Tue Closed
Wed 4:00pm-12:00am
Thu 4:00pm-12:00am
Fri 4:00pm-12:00am
Sat 11:00am-12:00am
Sun 11:00am-12:00am
