The Old World charms of Tony's Di Napoli go back generations, but its only been since the first location opened up in 1959 that diners have been able to sample the delectable fare. The cooking style comes from Southern Neapolitan traditions, and Tony's offers them up in huge family style platters that serve 2 to 3 people. It's a delightful dinner venue, where the wine flows and the plates are piled high with the likes of Baked Ziti Bolognese, Ravioli di Napoli, and Home Made Fettuccini Alfredo. The menu is a lot more far reaching than those few dishes though, stretching from Split Veal Chops and Chicken Piccatta to Lobster Oreganato and Eggplant Pamigiana. There's so many choices, you might want to take your time looking over the menu so you don't miss something as good as Tony's Famous Twin 1lb. N.Y. Cut Sirloins which go straight from the broiler to your table. Whether it's a steak, a vegetarian dish, or just a classic plate of pasta you are carving, Tony's has something for you. With a location in the heart of New York in Times Square, Tony's can dazzle locals and tourists alike, especially given its setting at the celebrated Casablanca Hotel. Private party space and catering services can add Tony's special touch to any event you're planning. NOTEWORTHY: Street parking, but you'll also find discounted parking at the Meyers Garage on 43rd Street between 6th and Broadway. And if you're stopping by for lunch, individual portions are now available daily 11:30am-3pm.