Tortilla Republic offers inventive Mexican fare bursting with unexpected flavors. This place sets the bar for bold, fresh flavors. With updated and modern Mexican cantina fare on the menu, patrons are offered traditional Mexican dishes made with organic produce when available, and the freshest ingredients the staff can get their hands on. Each ingredient is sourced from only top-notch purveyors, which is why they only use the products like Mary's chicken and prime beef here. It's that dedication that shows up on every plate, including signature dishes such as the tacos de jicama, duck confit enchiladas, and the ever-popular carnitas, that crispy pork delicacy modernized with caramelized orange peels, pickled jalapenos, tomatillo fresca, guacamole, crema, and warm tortillas. All dishes are seasonally inspired and are guaranteed to satiate the craving for real Mexican cuisine and please your inner foodie. Tortilla Republic features weekend brunch, lunch, and dinner menus, as well as gluten free options to enjoy at this intimate and refined destination.