Family owned and operated for generations, Tresino's roots are in The Hill area of St. Louis, MO. Now hungry diners can enjoy the same amazingly delicious and freshly prepared meals that Nana Giovannina perfected in her modest basement kitchen before opening the first family restaurant in 1964. Tresino's builds upon that tradition and offers diners a taste of stunning, authentic dishes that have passed the test of time. With a fast-casual dining concept and a menu filled with 'slow food' favorites, this place is the choice of many when looking for fabulous food at fair prices. Every meal, lunch or dinner, needs to start with their fresh, garlicky Panne Tresino. Then, try any of their specialty dishes like the Melanzane alla Parmigiana which features freshly grilled eggplant, their tasty and slow-cooked marinara and plenty of cheese. The Agnolotti Rosati is also fabulous - tender pockets of pasta are stuffed with roasted chicken and served with a tomato cream sauce. There are plenty of great pizzas, grilled dishes and much more from which to choose. In fact, everything is so delicious, it is not unusual for guests to go back two, three or four times a week just to eat this amazing food. The next time you're craving an authentic Italian meal without all the fuss of a stuffy restaurant, check out the great food and friendly service at Tresino's!