Velo Pizzeria creates the kind of food that makes it stand out from the crowd. Handcrafted, American-style pies are made with great care and filled with all the quality ingredients that have become synonymous with the unrivaled Napa Valley. These fresh yeast, thin center, raised crust pizzas have to be tasted to be believed. They come in all sorts of variations, including a meat supreme, artichoke, and margherita. If you've got a hankering for something truly unique, try the Wine Makers (white pizza, grapes, mozzarella, Gorgonzola, honey-wine drizzle) or the Nineteen Steps (rosemary fries, fennel sausage, tomato sauce, mozzarella, citrus zest). Subs, salads, starters, and pastas round out the menu, and there's no better way to end your visit than with a cannoli. The San Francisco Chronicle calls Velo "one of the best stops in the downtown area for a quick, casual bite." Whether you're hurrying back to work and just have time for a slice and a soda, or you want to spend the evening with friends and family feasting on the kitchen's finest, Velo always puts its best foot forward.