At Wayfare, if someone asks you, "How would you like a knuckle sandwich?" don't put up your dukes. That's actually the name of a cold roast beef sandwich with shoestring potatoes, arugula and horseradish sauce at the boxing gym-turned-deli. City Eats named Wayfare one of the five best new restaurants in New Orleans in 2013, saying, "This neighborhood gem ... is already known for its fresh, gourmet sandwiches and seasonal soups and salads. Wayfare's attention to detail sets it apart from other restaurants of its kind -- from smoking and brining its own meats to importing fish from the North Atlantic and making all of its jams and dressings in-house. It also sports a large bar with over 30 beers on tap, making it the perfect destination after a long day at work." Here you will always find good, interesting food on the constantly changing menu. "These are people who care about good food," New Orleans Magazine raves, "and that's evident from the moment you walk into the place and get to experience the friendly, if casual, service." The culinary creativity extends to the dessert menu, where you'll find such surprises as tres leches bread pudding beignets with coconut dulce de leche, and a hot empanada-style dessert pie served with vanilla ice cream. You just never know what to expect at Wayfare -- except good things.