Every day at Yogurtland we get real. We focus on real flavors, real ingredients and real relationships with every one of our guests. This focus and philosophy started with our founder, Phillip Chang, who thought that a real experience began with letting guests choose what you want. And in 2006 he changed the frozen yogurt industry forever when he opened the first self-serve Yogurtland with only the highest quality frozen yogurt and toppings.

We start with creamy, fresh real pure California milk without antibiotics or added hormones. Then we add the world's finest ingredients to bring pure deliciousness to your cup for flavors that taste like the real thing.

It takes real passion to seek out the finest, best-tasting ingredients for our frozen yogurt. We take flavor seriously. So seriously that we have a team of expertly skilled, culinary masterminds we call Flavorologists'„ who bring these unique, custom, handcrafted flavors to your cup.